From the Root Cellar is a collection of seasonal stories, old New England traditions, local places, gathered finds, and the small comforts of home rooted in nature and inspired by the changing seasons.
Product Review By Zeroing In
Thema / KTJBABY
From a young entrepreneur, selling candy and baked goods, to a busy mom designing modern and durable baby essentials in upstate New York. Meet Thema Frangias, the founder, owner, and designer (and everything in between) of KTJBaby. Learn how she found her calling and why using natural, organic, and locally sourced materials are so important to her.
Spicy Thai Kale Chips
My go-to raw vegan chip when I'm craving something a little spicy, a little crunchy and a little sweet! Highly addictive!
Denise / Salvij
Meet Denise Fitzgerald, owner and designer of Salvij jewelry in Seattle, Washington. Denise has a passion for taking salvaged goods and crafting them into something new and beautiful. Learn how she transforms used tin into contemporary one of a kind wearable works of art. "If I can imagine it, I can make it".
Mixed Berry Chia Preserves
Mixed Berry Chia Preserves. It really doesn't get much easier than this, and best of all, you get to hand select your ingredients. Fresh fruit? Frozen fruit? To sweeten or not to sweeten? Perfect for toast, traditional peanut butter and jelly sandwiches, as a topping for pancakes and crapes, or add a couple of spoonfuls to your smoothie.
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